Eastern
The Eastern oyster (Crassostrea virginica) is native to the Gulf of Mexico, the Atlantic coast of North America, and nowhere else. It tends to have a strong, gray-brown shell and a clean, briny flavor.
East End
Peconic Bay, Long Island
Thatch Island
Barnstable Harbor, Cape Cod
Tatamagouche
Tatamagouche Bay, Nova Scotia
Flying Point
Maquoit Bay, Maine
Stump Sound
Stump Sound, North Carolina
Potomac Whitecap
Chesapeake Bay
Cape Spear
Northumberland Strait, New Brunswick
ClearWater
Aransas Bay, Texas
Pine Island
Oyster Bay, Long Island
Capers Blades
Capers Island, South Carolina
Cedar Island
Point Judith Pond, Rhode Island
Bodie Island
Outer Banks, North Carolina
Chatham
Oyster Pond, Chatham, Cape Cod
Blue Island
Great South Bay, Long Island
Ruisseau
Eel Lake, Nova Scotia
Bodega Bay Atlantic
Tomales Bay, California
Colville Bay
Souris River, PEI
Murder Point
Portersville Bay, Alabama
Watch House Point
Chesapeake Bay
Forbidden
York River, Virginia
Hog Island Atlantic
Tomales Bay, California
Apalachicola
Apalachicola Bay, Florida
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