Sweet Neck
Katama Bay, Martha's Vineyard 🌎 See Oyster Map
Boldly briny oysters raised by Jack Blake, a legend who has been farming oysters on Martha’s Vineyard for 30 years. Farmed in off-bottom cages in Katama Bay and tumbled using a wind-powered tumbler Blake designed, making them extremely consistent.
- Species: Eastern
- Cultivation: Semi-tumbled
- Salinity: Oceanic
- Size: Average
- Region: Massachusetts
Sweet Neck (2 Ratings)
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I have to agree with aliyacarter! Just tried these the other day and they are lovely, big briney oysters with a nice hard shell for good shucking. To my palate they finished with a pleasant grassy note as well.
Consistently fresh, clean, briny oysters with a touch of sweetness. Jack Blake raises a fantastic product.