Shooting Point Salt
Hog Island Bay, Virginia 🌎 See Oyster Map
Farmed in off-bottom cages in the fully Atlantic seaside waters of Virginia’s Eastern Shore
- Species: Eastern
- Cultivation: Off-Bottom Cages
- Salinity: Oceanic
- Size: Average
- Region: Southeast
Shooting Point Salt (3 Ratings)
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Wonderful balance of brine and salt. Exceptional Viginica variety.
Nice size, salty and tender.
These are just delicious