Sea Cow

Sea Cow

Hammersley Inlet, Puget Sound   🌎 See Oyster Map

Tide-tumbled by the James gang of Hama Hama oyster fame, but in a completely different body of water from their tumbled Blue Pools, resulting in a sweeter, creamier, less tannic oyster.

Avg. rating 4.5
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Sea Cow (5 Ratings)

  1. oysterlover on June 22, 2017 at 11:11 am
    Rating 5

    Love these ones!!!

  2. Kari Harlan Knofel on January 3, 2017 at 4:31 am
    Rating 5

    Have really enjoyed eating these at Westward in Seattle. Fresh, clean flavor.

  3. Rowan Jacobsen on May 29, 2016 at 11:36 am
    Rating 4

    Tasted again at Shaw’s Crab House in Chicago. Very nice oysters. Mild, rich, and herbal, like cream of cucumber soup.

  4. belder on July 15, 2015 at 12:51 am

    Had these on the card last week and they were a hit. Very small, but packed with flavor! Wonderful Pacific oyster that got some of my East Coast snobs talking!

  5. Rowan Jacobsen on March 2, 2015 at 9:47 pm
    Rating 4

    Crazy sweet. CRAZY sweet. Like some sort of earthy/salty Japanese mochi dessert. Adorable, too. Manga oysters, all around.

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