Raspberry Point
New London Bay, PEI 🌎 See Oyster Map
Flagship oyster of the Raspberry Point oyster company, grown in cages that roll with the tides, resulting in deep cups and full meats.
- Species: Eastern
- Cultivation: Off-Bottom Cages
- Salinity: Briny
- Size: Average
- Region: Maritime
Raspberry Point (17 Ratings)
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One of my top five. Easy to shuck, nice full meats and perfect medium brine. A mild oyster without a lot of finish but nice crisp, fresh, taste.
Nice clean taste
Just not a lot to work with here. These were very fresh, but thin on taste.
A great bright looking oyster with GREAT taste to match! Perfect size, briny, lightly sweetened finish. Perfect oyster meat- plump & firm! Find Bi-monthly at my Favorite Oyster Haunt in Atlanta C&S oyster bar!
Clean, mild oyster. Perfect amount of salinity, ideal size in my opinion. Would recommend for a first time eater!
A medium oyster with metallic brine. The crisp meat very efficiently fills the deep cup. Beautifully shaped, nearly ergonomic shells make this make this oyster easy to handle and eat. The quintessential PEI oyster that is an attractive choice for a new budding connoisseur.
One of my fav to eat and shuck
Had these at the Borgata. Pricey but worth it! new fave!
PEI oysters are so clean and crisp! Raspberry points are meaty, clear and have just enough brine. A perfect specimen!
Tried this for an early Valentine’s Day treat and they were absolutely delicious! Easy to shuck, nice brine and a delicious flavor. We will definitely stay on the lookout for these and enjoy often.
Another TOP FIVE pick for me for best P.E.I. oysters!
I had a dozen to bring in the new year! they were excellent – fresh and well balanced. These are my new favorites right behind Rip Tides!
Currently my favorite east coast oyster. Briny and bright with a little sweet finish. Firm meat and clean deep cupped shells.
Mild, well balanced. We considered ordering 100 shipped to our home while we were eating them on vacation.
Very nice brine up front with a sweetness on the back.
Favorite out of a bundle of East Coast oysters at Blue Coast in Bethany Beach, DE.
Perfect blend of salt and sweet, with a firm crunch owing to its slow development and cold waters.