Prat-Ar-Coum
Brittany 🌎 See Oyster Map
Oysters raised by a fifth-generation oystering family on the tip of Brittany, not far from Brest, where the Aber-Benoît River opens into a wide, twisting, and well-protected estuary. There, the oysters receive a very pure blast of North Atlantic Salt, tempered by a sweetness from the rich plankton in the estuary. There is a Prat-Ar-Coum Fine, which is grown on French tables (rack-and-bag) and also a Speciale that is ground-planted in the estuary to develop a stronger, deeper shell and a much richer flavor. There is also a Flat oyster for which wild spat is collected on mussel shells.
- Species: Pacific
- Cultivation: Bottom Planted
- Salinity: Briny
- Size: Large
- Region: France
Prat-Ar-Coum (1 Rating)
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Although not as well known as some of its brethren (such as Marenne-Oleron and Utah Beach), this was the best oyster I tasted in France. Ridiculously full flavor, and perfectly balanced between the richness of Marenne oysters and the bright brine of english Channel oysters. Worth seeking out (or visiting in person).