Sea Goose Raw Bar & GrillNinigret Cup
Ninigret Pond, Rhode Island 🌎 See Oyster Map
Grown in Ninigret Pond by Rob Krause. Ninigret Pond is only a few feet deep, fed by several fresh springs, and protected by East Beach from the open ocean–all ideal for oyster cultivation. Ninigret Cups and East Beach Blondes are grown in the same pond and share the same hatchery. Ninigret Ponds are raised in cages until they are 2 inches long, then planted on the bottom to finish and strengthen their shells, and hand-harvested at low tide.
- Species: Eastern
- Cultivation: Bottom Planted
- Salinity: Briny
- Size: Average
- Region: Rhode Island
Ninigret Cup (1 Rating)
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The Salt Line (www.thesaltline.com) in Ballston, Virginia served these on Easter Sunday. Meaty and salty with a nice finish. The deep cup provided for a good portion of liquor to accompany the meat. The restaurant also served these as a shooter called the YUZU SAKE BOMB made with optimal wit, ponzu, scallion, and chile. Great alternative to the normal bloody mary shooter.