Photo by W&T Seafood
Montauk Pearls
Napeague Bay, Long Island 🌎 See Oyster Map
Grown in floating surface trays attached to longlines in Napeague Bay, tucked just inside the barrier beaches of Montauk at the very end of Long Island’s south fork. Montauk Pearls develop deep cups and polished shells from the constant jostling. They are finished for their last three months in off-bottom cages in Block Island Sound for shell strength and a salty finish.
- Species: Eastern
- Cultivation: Suspended
- Salinity: Oceanic
- Size: Average
- Region: South Long Island Shore
Montauk Pearls (4 Ratings)
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Stellar perfection. Clean, salty and plump. Tasting tour with a man who’s been working the water since he was 8 years old. Never has a better oyster been had.
Good but not. Favorite
Beautiful, ultra-clean oysters with a crisp Atlantic start and a sweet finish.
An avid oyster fan my whole life, Montauk Pearls are a game changer. The cleanest, purest tasting oyster I’ve ever known. Truly a “kiss from the sea”!