Kumamoto (Baja)
Laguna Manuela, Baja Peninsula 🌎 See Oyster Map
Raised in bags attached to longlines in a bay opening to the Pacific Ocean, resulting in by far the saltiest Kumamoto. Water quality is pristine.
- Species: Kumamoto
- Cultivation: Longline
- Salinity: Oceanic
- Size: Small
- Region: California
Kumamoto (Baja) (3 Ratings)
Submit a Rating
Sign up now to post your rating, or login here.
These are available at Jarocho’s here in Kansas City. They have nice salinity and are nice size with a fairly deep cup. I had these in Mexico earlier this year and these are just as good.
Also known locally in San Diego as ‘Kumiai’ Baja?
I’ve also seen them as Royale Kumamotos. Salt-lick brininess with a hint of that Kumi cucumber melon.