Grand Cru
Willapa Bay, WA 🌎 See Oyster Map
A tumbled Shigoku allowed to grow to 3.25-4″ (vs a Shigoku’s 1.5-2.5″), about the volume of three Shigokus. More impact, same artsy shell. This photo shows the small Shigokus, medium Fat Bastards, and large Grand Crus.
- Species: Pacific
- Cultivation: Tumbled
- Salinity: Moderate
- Size: Large
- Region: Willapa Bay
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