Goose Flat

The jumbo selection from Rob Knecht and Sims McCormick of Real Oyster Cult. Like their ROC Reserves, these are grown in upwellers and floating bags, tumbled, planted free on the bay bottom until ready for harvest, and then left down there to gorge on the marine smorgasbord until they get huge. Tough shells, deep cups, and great body makes them perfect for the grill–or the extreme oyster eater.