Forbidden
York River, Virginia 🌎 See Oyster Map
Oysters farmed in off-bottom trays near the confluence of the York River and the Chesapeake. The name refers to owner Greg Garrett’s battle with local authorites for permission to grow his oysters.
- Species: Eastern
- Cultivation: Off-Bottom Cages
- Salinity: Moderate
- Size: Average
- Region: Chesapeake
Forbidden (1 Rating)
Submit a Rating
Sign up now to post your rating, or login here.
Moderate salt perfectly balanced by an irresistible sweetness and an instantly and unmistakably recognizable flavor of artichoke leaves dipped in butter sauce. Flat-out yummy. Nice sienna tones to the shells, too.