Fat Bastard (WA)
Willapa Bay, Washington 🌎 See Oyster Map
A tumbled Shigoku allowed to grow to 2.5-3.25″ (vs a Shigoku’s 1.5-2.5″) and about twice the volume. More impact, same artsy shell. This photo shows the small Shigokus, medium Fat Bastards, and large Grand Crus.
- Species: Pacific
- Cultivation: Tumbled
- Salinity: Moderate
- Size: Average
- Region: Willapa Bay
Fat Bastard (WA) (1 Rating)
Submit a Rating
Sign up now to post your rating, or login here.
A masterpiece with a deep cup, firm flesh, medium brininess, and clean taste. Added bonus: the shell is easy to open.