Elkhorn

Elkhorn

Willapa Bay, Washington   🌎 See Oyster Map

Old-school oysters from Willapa Bay, one of Washington’s original oystering regions. Elkhorns are grown attached to longlines raised a foot off the bay floor in the intertidal zone, and harvested at low tide. They are relatively large, gnarly, and strong flavored.

Elkhorn (1 Rating)

  1. Rating 2.5

    Large, very meaty, and fairly difficult to shuck as I’ve only seen them cultch grown. Good in the winter, but become pretty soft in summer.

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