Chefs Creek

Chefs Creek

Strait of Georgia, BC   🌎 See Oyster Map

Tray-raised oysters from Baynes Sound, the heart of BC’s oyster industry. Regular shaking helps deepen the cups.

Avg. rating 4.5
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Chefs Creek (5 Ratings)

  1. darseylaw on November 7, 2020 at 1:06 pm

    Very inconsistent. Shared half a dozen and 3 of them had an earthy, almost cow poop flavor. The other 3 were fine, but unimpressive. A little soft, they fell apart and almost dissolved in my mouth. The flavor was a little bland. Not enough salt for me.

  2. softshelledcrab on November 1, 2019 at 7:38 pm
    Rating 3

    An okay oyster. Really depends on your taste, but Chef’s Creek were a bit too creamy for my liking. Be careful shucking as the shell tends to flake more easily.

  3. daveferg on April 6, 2019 at 12:10 pm
    Rating 5

    Got these from the great folks at Real Oyster Cult. Creamy melon flavor balanced by good salt. Delicious. A great “beginner” oyster to start your friends on if they have never had an oyster.

  4. jshiplet on July 23, 2015 at 10:09 pm
    Rating 5

    Slightly salty, creamy texture. A real treat. Paid 25 a dozen in South Carolina. One of the creamiest fatty oysters I’ve eaten. Deep shell.

  5. cynnims on April 9, 2015 at 8:36 pm
    Rating 5

    deep shell, firm texture, moderate brine and overall flavor, though almost meaty in character

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