Bodie Island
Outer Banks, North Carolina 🌎 See Oyster Map
Farmed in off-bottom trays on North Carolina’s Outer Banks, near Oregon Inlet, by longtime fisherman Joey Daniels.
- Species: Eastern
- Cultivation: Off-Bottom Cages
- Salinity: Briny
- Size: Average
- Region: Southeast
Bodie Island (1 Rating)
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The Outer Banks’ first farmed oyster offers consistent shape with good cup depth for it medium size; medium salinity and good balance of sweet and salt.