Blue Pool (6 Ratings)

1. Mr. Fring on January 6, 2022 at 2:54 pm

   Rating 5

   Deep cupped, sweet, consistent size and shape. One of the upper echelon west coast varieties. Clean and refreshing. A nice oyster

2. rwdragon on February 2, 2020 at 2:17 pm

   Rating 5

   Texture and size is spot on. They came off as a tad sweet at first but after trying a few others variations we settled on these as our favorites. We tried them at Walrus and Carpenter in Ballard WA.

3. seaeff on September 3, 2016 at 6:52 pm

   Rating 4.5

   In June a buddy and I traveled to WA state —up, across, and down Puget Sound , travelling over 500 miles in the process, and visiting 4 oyster farms and processing plants.

   I have to say that speaking “raw”–the best I tasted were the Blue Pools from Hama Hama Co. in Lilliwaup, WA.

   Their grilled Hama Hamas were of course, delicious.

   Tuesday a group of six of us will sample the fare at Kimball House in Decatur, GA which features raw bar oysters from everywhere.

   Same buddy and I are going to Maine to visit Nonesuch Oyster Farm, south of Portland this month. More then.

4. Mattdinkel33 on March 13, 2016 at 10:51 am

   Rating 5

   Another great NW oyster. Super solid addition to our ever evolving lineup. Real crowd pleaser, has enough salinity to please die hard East Coast oyster lovers. Has been a surprising treat to our guests.

5. brawley on March 3, 2015 at 5:42 pm

   I love these oysters. Absolutely beautiful and delicious. Hard work goes into these and much of the delight comes from just holding such a gem.

6. Rowan Jacobsen on March 2, 2015 at 12:52 pm

   Rating 5

   One of my all-time faves. Sleek, sporty shells and spicy-cucumber meats make this one of the great tumbled oysters on the planet.