Beaver Tail
East Passage, Narragansett Bay 🌎 See Oyster Map
A large, cupped oyster defined by its characteristic “beaver tail” shape. Grown in the deep, cold waters of the East Pass of Narragansett Bay.
- Species: Eastern
- Cultivation: Suspended
- Salinity: Briny
- Size: Average
- Region: Rhode Island
Beaver Tail (3 Ratings)
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Slightly briny and medium plumpness. Good
Slightly briny, plump, easy finish
A bit bigger oyster than others I have had so far this year in RI. Delicious oyster but found it to not be as briny as led to believe.