Baywater Sweet
Thorndyke Bay, Washington 🌎 See Oyster Map
Boutique oyster produced by legendary shellfish scientist Joth Davis and his son, Caleb. These are hung from longlines in Thorndyke Bay, near the mouth of Hood Canal-, and tumbled in the tides to produce a deep cup and full meat. Demand always exceeds supply.
- Species: Pacific
- Cultivation: Tumbled
- Salinity: Briny
- Size: Small
- Region: Hood Canal
Baywater Sweet (5 Ratings)
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Great all around oyster!
Creamy and sweet!
Sweet, salty goodness!
Insanely sweet right now. Seek them out.
Wonderfully sweet-salty little oysters with a rich umami finish. From one of the purest sites and operations you’ll find.