Abigail Pearl
Scarborough River, Maine 🌎 See Oyster Map
The alabaster companion to Abigail Carroll’s verdant Nonesuch oysters, Abigail Pearls are raised in the same crisp waters of the Scarborough River estuary, but kept in off-bottom bags instead of finished on the bottom, which keeps their shells snowy and their flavor delicate and saline.
Abigail Pearl (1 Rating)
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Good salinity and a finish that evokes a childhood memory of messing around in eelgrass and tidal muck, all good though! Lovely oysters.